Spacious dining area with tables and chairs set for guests under warm lighting at The Hamuse Hotel, Kodaikanal.

Flavours that Rise Above

Wok at Skydeck

As the sun sets, let your evenings come alive at Wok at Skydeck—Kodai’s elevated dining experience under the stars. Specialising in Chinese and Thai cuisine, this rooftop restaurant in Kodaikanal invites you to indulge in bold flavours, aromatic spices, and the art of Asian cooking. From steaming dim sum to fragrant Thai curries, every dish is crafted to satisfy your cravings for the exotic. Wok at Skydeck isn’t just a night-time dining spot—it’s a culinary escape above the clouds.

A rooftop dining area with glass walls and ceiling, offering stunning views and arranged tables and chairs for guests at The Hamuse Hotel, Kodaikanal.

A rooftop dining view with variously arranged seating under an ambient lighting at The Hamuse Hotel, Kodaikanal.

Spacious dining area with tables and chairs set for guests under warm lighting at The Hamuse Hotel, Kodaikanal.

A rooftop dining area under night sky with variously arranged seating at The Hamuse Hotel, Kodaikanal.

A hand sprinkling something on a tray of appetiser at The Hamuse Hotel, Kodaikanal.


 

A plated dessert with a decorative basket element, garnished with cream and a cherry, presented on a white plate with sauce swirls on a dark wooden surface at The Hamuse Hotel, Kodaikanal.


 

A bamboo steamer containing dumplings, garnished with herbs, accompanied by a spoonful of dipping sauce on a dark wooden table with lemongrass and green onions at The Hamuse Hotel, Kodaikanal.

A bamboo steamer basket filled with appetizer garnished with green onions, surrounded by garlic bulbs and fresh scallions on a wooden table at The Hamuse Hotel, Kodaikanal.

A bowl of soup with vegetables and herbs, served in a dark blue ladle-like bowl on a light textured surface at The Hamuse Hotel, Kodaikanal.

A blue plate of appetizer served on a wooden plank at The Hamuse Hotel, Kodaikanal.

A bowl of a dish with vegetables and herbs, served alongside a small bowl of chili salad on round wooden mats, garnished with green chilies on a dark wooden surface at The Hamuse Hotel, Kodaikanal .

An appetiser on a blue plate dish sided with salad placed on a wooden table at The Hamuse Hotel, Kodaikanal.


 

A blue plate with noodles garnished with herbs and served with crushed peanuts and chili flakes in small side compartments at The Hamuse Hotel, Kodaikanal.

A bamboo steamer filled with buns stuffed with vibrant vegetables and proteins, accompanied by a tray of shredded purple cabbage and garnishes on a woven mat surface at The Hamuse Hotel, Kodaikanal.

A bowl of crispy, saucy fried chicken strips garnished with sesame seeds and spring onions, placed on shredded white cabbage on a rustic wooden base at The Hamuse Hotel, Kodaikanal.

A white bowl filled with noodles topped with sprouts and herbs, served with a side of colorful vegetables in a separate bowl, placed on a dark wooden surface at The Hamuse Hotel, Kodaikanal.

A bamboo steamer filled with buns stuffed with vibrant vegetables and proteins, accompanied by a tray of shredded purple cabbage and garnishes on a woven mat surface at The Hamuse Hotel, Kodaikanal.

A serving of an appetiser arranged on a black plate over a wooden slab, accompanied by dipping sauce, fresh ginger, and green onions on a rustic wooden surface at The Hamuse Hotel, Kodaikanal.

A rectangular glass plate with a grilled dish garnished with green onions, served beside a bowl of vegetable soup on a light blue textured background at The Hamuse Hotel, Kodaikanal.

A plated dish garnished with red pepper strips and herbs, presented on a rectangular white plate.

A bowl of appetiser garnished with herbs, served on a wooden platter with lettuce and lime wedges on a rustic wooden table at The Hamuse Hotel, Kodaikanal.

Timing:  07:00 PM to 10:00 PM

VIEW MENU CONTACT US

Continue your booking