Spacious dining area with tables and chairs on one side, and seats along the wall on the other at The Hamuse Hotel, Kodaikanal.

A Feast of Flavours

Aromas of Kodai

Craving variety on your plate? Step into Aromas of Kodai, where every meal is a celebration of global flavours and local charm. This all-day multi-cuisine restaurant in Kodaikanal offers a curated menu designed to please every palate, from comforting classics to delightful surprises. Start your day with a wholesome breakfast buffet, featuring an inviting spread of fresh, hot dishes. Whether you’re dining with family, catching up with friends, or simply treating yourself, Aromas of Kodai provides a warm, relaxed setting paired with flavour-packed food.

Spacious dining area with tables and chairs on one side, and seats along the wall on the other at The Hamuse Hotel, Kodaikanal.

Variously arranged seating area at a restaurant at The Hamuse Hotel, Kodaikanal.

Duplicate of a linear seating arrangement with a warm lighting and lights dropped from the ceilings at The Hamuse Hotel, Kodaikanal.

A copper bowl of biryani garnished with boiled egg slices and herbs, accompanied by a bowl of raita at The Hamuse Hotel, Kodaikanal.

Honey dripping over a plate of pancakes on a wooden table with watermelon juice by side, and a bowl of fruits at The Hamuse Hotel, Kodaikanal.


 

A plate of spaghetti topped with tomato sauce, a sunny-side-up egg, sliced vegetables, and half a boiled egg, served with a fork and spoon on a wooden table at The Hamuse Hotel, Kodaikanal.

A plate of masala dosa accompanied by different chutney, a plate of idili, and a plate of vada at The Hamuse Hotel, Kodaikanal.

Three plates of food on a wooden table: a sliced vegetable pizza, grilled tandoori chicken with lime and green chutney, and a plate of crispy fried dish with sliced onions and green chutney at The Hamuse Hotel, Kodaikanal.

A close up shot of an appetiser on a white plate placed on a wooden surface at The Hamuse Hotel, Kodaikanal.

A plate of vegetable salad made with diced cucumbers, tomatoes, onions, and herbs, garnished with a carved tomato rose served on a wooden table at The Hamuse Hotel, Kodaikanal.

A plate featuring grilled meat, rice salad, mashed potatoes, steamed vegetables, and a tomato rose garnish, with cutlery placed beside it on a wooden table at The Hamuse Hotel, Kodaikanal.

A white plate of vegetables garnished with fresh herbs and a carved tomato rose, served with sliced cucumber and lime, placed on a wooden table with a fork and knife at The Hamuse Hotel, Kodaikanal.

A sizzling hot plate of grilled meat and vegetables with steam rising, served on a wooden platter, accompanied by a side of fresh salad at The Hamuse Hotel, Kodaikanal.

A hand scooping from a bowl of richly garnished Indian curry served on a wooden platter, accompanied by bowls of chutney placed on a light blue surface at The Hamuse Hotel, Kodaikanal.

A plate of appetiser with a small bowl of green sauce and onion rings placed on side at The Hamuse Hotel, Kodaikanal.

A plate of appetiser sided with onion rings, lemon wedge, and green chutney placed on a grey surface at The Hamuse Hotel, Kodaikanal.

A plate of fried fish garnished with some leaves and a green sauce on the side with onion rings at The Hamuse Hotel, Kodaikanal.

A white plate of neatly arranged appetiser sided with a sauce, and cut vegetables at The Hamuse Hotel, Kodaikanal,

A plate of grilled tandoori chicken legs wrapped in foil at the ends, served with sliced onions, a lemon wedge on a white background at The Hamuse Hotel, Kodaikanal.

Timing: 08:00 AM to 10:00 PM
Breakfast Buffet: 08:00 AM to 10:00 AM

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